Roasted Honeynut Squash Wedges with Apple Cider
These roasted honeynut squash wedges are a gorgeous and straightforward aspect to incorporate in a vegan holiday feast. Served with an apple cider discount, pine nuts, and a easy home made herb salt, the presentation alone is so beautiful. The honeynut squash has a mellow and candy taste that’s enhanced by the tangy cider and woody herbs. With prepping and cook dinner time, you want slightly over an hour.
I hardly ever buy common butternut squash nowadays. Honeynut squash has a extra concentrated/intense taste and a barely extra dense and creamier texture as effectively. It’s one among my favourite greens! We efficiently grew a bumper crop of it this yr. I like to easily roast this squash, however I’m additionally fairly eager on it on this vegan butternut squash risotto.
As for this recipe, I do like to take easy issues and make them elegant with just a few tweaks and presentation methods. For this veggie aspect, I prefer to peel the honeynuts and lower them into fairly wedges. Some of us like to go away the peel on, however I don’t notably take pleasure in it. The additional 5 minutes of peeling is value it for that silky clean texture during.
The roasted honeynut squash wedges look stunning on a platter. Whereas the squash roasts, you scale back apple cider in a saucepan till thick and barely syrupy and grind up some herbs with flaky salt in a mortar and pestle. High the squash with these fancy-but-easy additions and end with buttery toasted pine nuts. Tremendous spectacular!
Hope you like this enjoyable little aspect. I dare you to return to common butternut squash after attempting it (this can be a joke, I like each single vegetable on planet earth!).
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Roasted Honeynut Squash Wedges with Apple Cider
Tender, candy, and so stunning! Roasted honeynut squash is a straightforward dish made additional particular with apple cider discount, home made herb salt, and toasted pine nuts. A super veggie aspect for the vacations!
Servings 6
Elements
- 2 cups apple cider
- 1 tablespoon flaky sea salt, resembling Maldon
- 1 teaspoon chopped contemporary rosemary
- ½ teaspoon contemporary thyme leaves
- pinch floor chilies, non-compulsory
- 3-4 honeynut squashes (about 1.2 kg whole weight)
- 3 tablespoons olive oil
- floor black pepper, to style
- 2 tablespoons pine nuts, toasted
Notes
- The quantity of herb salt could also be an excessive amount of for some of us. Simply season the squash to your liking and use any leftover salt on different roasted veggies, to season a soup and many others!
Directions
Make the apple cider discount.
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Pour the apple cider right into a small skillet. Place the skillet over medium warmth. As soon as it involves a boil, decrease the warmth in order that it is simply simmering and solely effervescent across the edges. Verify in to stir it up right here and there. As soon as the apple cider has decreased to virtually ¼ of its unique quantity, you are good. You need to have about ⅓ cup remaining. The overall simmering time takes round 45 minutes.
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As soon as performed, switch the apple cider discount to a microwave-safe bowl of measuring cup. It’s possible you’ll have to warmth it as much as get it free sufficient to drizzle afterward. Put aside.
Whereas apple cider is simmering, work on the herb salt and squash.
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Make the herb salt. To the mortar (bowl) of a mortar and pestle, add the flaky salt, rosemary, thyme, and chili (if utilizing). Grind this combination up with the pestle till there’s little inexperienced flecks all all through the salt. Put aside.
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Preheat the oven to 400°F.
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Peel the honeynut squash and lower the ends off. Lower the squashes in half lengthwise and take away the seeds. Lower the halves into wedges and place them on a baking sheet. Drizzle the squash with olive oil and sprinkle the herb salt and a few pepper. Toss to mix after which unfold the wedges out on the baking sheet.
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Roast the honeynut squash wedges till tender and golden, about 30-35 minutes. Gently flip them over with a spatula on the midway level.
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When the squash is completed, organize it on a platter. Pop the apple cider discount within the microwave for 10 seconds if it is firmed up an excessive amount of. Then, drizzle it evenly over the squash. Sprinkle the pine nuts and garnish with extra herbs in case you like. Take pleasure in!
